Cake Mixes

Banana Cake Recipe

banana cake mix

5

Ingredients

10

Minutes Prep

40

Minutes Baking

5

Ingredients

10

Minutes Prep

40

Minutes Baking

Ingredients

500g – UWeigh Banana Cake Mix

112ml – Water

60ml – Vegetable Oil

150g – Soft Ripe Banana

60g – UWeigh Broken Walnuts

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Method

For Cake:

  1. Add the cake mix into a bowl and add the water and vegetable oil. Then mix together until combined with either a beater attachment or by hand.
  2. Mash the bananas and blend into the mixture
  3. Add walnuts (optional) and mix for a further minute.
  4. Pour the mixture into a greased lined 6” cake tin or small loaf tin.
  5. Bake at 180ºC, 360ºF, Gas 4, for approximately 35 – 40 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

 

For Cupcakes:

  1. Follow steps 1 and 2 as above.
  2. Divide the mixture equally between 12 paper cases.
  3. Bake at 170ºC, 330ºF, for approximately 20 minutes.

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