Banana Cake Recipe

Ingredients

  • 500g / 1lb 2oz – U-Weigh Banana Cake Mix
  • 112ml / 4fl oz – Water

  • 60ml / 2fl oz – Vegetable Oil

  • 150g / 5 oz – Soft Ripe Banana

  • 60g / 2oz – uweigh Broken Walnuts

Method

For Cake:

  1. Pour the banana cake mix into a bowl, add the water and the vegetable oil, then with either a whisk attachment or spatular, mix until combined
  2. Mash the bananas and blend into the mixture
  3. Add walnuts (optional) and mix for a further minute.
  4. Pour the mixture into a 1lb loaf tin
  5. Bake at 180ºC, 360ºF, Gas 4, for approximately 40 – 50 minutes.

Banana Cake Recipe

Ingredients

  • 500g / 1lb 2oz – U-Weigh Banana Cake Mix
  • 112ml / 4fl oz – Water

  • 60ml / 2fl oz – Vegetable Oil

  • 150g / 5 oz – Soft Ripe Banana

  • 60g / 2oz – U-Weigh Broken Walnuts

Method

For Cake:

  1. Pour the cake mix into a bowl and add the water and vegetable oil. Then with either a beater attachment or by hand mix together until combined.
  2. Mash the bananas and blend into the mixture
  3. Add walnuts (optional) and mix for a further minute.
  4. Pour the mixture into a greased lined 6” cake tin or small loaf tin.
  5. Bake at 180ºC, 360ºF, Gas 4, for approximately 40 – 50 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

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