Brownie Mix Recipe


  • 1kg / 2lb 3oz – U-Weigh Brownie
  • Mix 250ml / 8fl oz – Water
  • 100 – 150g – Choc Chips, Nuts etc. (optional)


  1. Pour the brownie mix into a bowl and with either a whisk attachment or spatular, add water and mix until fully combined.
  2. Add nuts, fruit or chocolate chips and mix until they’ve been evenly distributed throughout the mix
  3. Spread the mixture into a greased tin lined with baking parchment. We recommend an 18cm x 30cm tin for 1kg of mix.
  4. Bake at 180ºc, 350ºF, Gas 4 for approximately 25 – 30 minutes.
  5. Leave to cool and cut into square fingers. Baked Brownies should be crusty on the top with chewy, sticky middle.

Other Recipes

plain-cake-recipe-22 square

Gorgeous firm but moist Madeira cake, perfect with a cup of tea or to turn into a cherry cake!

rich fruit cake

Rich Fruit Cake Recipe

Why not try our classic fruit cake mix, its firm, rich and moist. Perfect for weddings and other occasions

Photo by Caroline Hernandez on Unsplash

Our sticky ginger cake is the perfect treat to have with a hot beverage or as a pudding!

debby-hudson-gZS7mJOTNCo-unsplash square - Copy

Rich and perfect for any chocolate lover! Our chocolate cake is light, moist and the perfect dessert