Cake Mixes

Carrot Cake Recipe

uweigh carrot cake mix recipe

4

Ingredients

10

Minutes Prep

45

Minutes Baking

4

Ingredients

10

Minutes Prep

45

Minutes Baking

Ingredients

500g – UWeigh Carrot Cake Mix

215ml – Water

25ml - Vegetable Oil

75g – Grated Carrot

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Method

For Cake:

  1. Add the cake mix into a bowl and add the water. Then mix together until combined with either a beater attachment or by hand.
  2. Add the freshly grated carrot and stir into the cake mixture.
  3. Pour the mixture into a greased lined 6” cake tin or a small loaf tin.
  4. Bake at 180ºC, 360ºF, Gas 4, for approximately 40 – 45 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

For Cupcakes: 

    1. Follow steps 1 and 2 as above.
    2. Divide mixture equally between 12 paper cases.
    3. Bake at 170ºC, 330ºF, for approximately 20 minutes.

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