Chocolate Cake Mix Recipe | Kent | U-Weigh

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Cake & Flour Mixes

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Cake & Flour Mixes

Dried Vegetables

Pasta, Rice & Noodles

Chocolate Cake Mix Recipe

Ingredients

500g /1lb 2oz – U-Weigh Chocolate Cake Mix
Mix 120ml / 4fl oz – Water
150ml / 5 fl oz – Vegetable oil
3 Large Eggs

Method

Pour the chocolate cake mix into a bowl and add the eggs, then with either a whisk attachment or spatular, mix until combined.
Then add in the water and vegetable oil and mix until you are left with a smooth consistency.
Pour the mixture into a small loaf tin or 6” round cake tin.
Bake at 180ºC, 360ºF, Gas 4, for approx 25 – 30 minutes.

Chocolate Cake Mix Recipe

Ingredients

500g /1lb 2oz – U-Weigh Chocolate Cake Mix
120ml / 4fl oz – Water
150ml / 5 fl oz – Vegetable oil
3 Large Eggs

Method

Add the cake mix into a bowl and add the water. Then mix together until combined with either a beater attachment or by hand.
Pour the mixture into a greased lined 6” cake tin or a small loaf tin.
Bake at 180ºC, 360ºF, Gas 4, for approximately 25 – 30 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

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