Cake Mixes

Farmhouse Cake Recipe

farmhouse cake mix uweigh kent hythe refill store shoop scoop

3

Ingredients

5

Minutes Prep

55

Minutes Baking

3

Ingredients

5

Minutes Prep

55

Minutes Baking

Ingredients

500g – UWeigh Farmhouse Cake Mix

225ml – Water

225g  – UWeigh Mixed Fruit

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Method

For Cake:

  1. Add the cake mix into a bowl and add the water. Then mix together until combined with either a beater attachment or by hand.
  2. Add the fruit and stir into the cake mixture making sure it's evenly distributed.
  3. Pour the mixture into a greased lined 8” cake tin or a 1lb loaf tin.
  4. Bake at 180ºC, 360ºF, Gas 4, for approximately 50 – 55 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

For Cupcakes: 

  1. Follow steps 1 and 2 as above.
  2. Divide the mixture equally between 12 paper cases.
  3. Bake at 170ºC, 330ºF, for approximately 20 minutes.

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