Farmhouse Cake Recipe

Ingredients

  • 500g / 1lb 2oz – U-Weigh Farmhouse Cake Mix
  • 225ml / 8fl oz – Water

  • 225g / 8 oz – U-Weigh Fruit Selection

Method

For Cake:

  1. Pour the farmhouse cake mix into a bowl and add the water, then with either a whisk attachment or spatular, mix until combined
  2. Add your fruit selection and mix until it’s been evenly distributed throughout the mix
  3. Pour the mixture into an 8″/20cm tin
  4. Bake at 180ºC, 360ºF, Gas 4, for approximately 50 – 60 minutes.

Farmhouse Cake Recipe

Ingredients

  • 500g / 1lb 2oz – U-Weigh Farmhouse Cake Mix
  • 225ml / 8fl oz – Water

  • 225g / 8 oz – U-Weigh Fruit Selection

Method

For Cake:

  1. Add the cake mix into a bowl and add the water. Then with either a beater attachment or by hand mix together until combined.
  2. Add fruit selection and stir into the cake mixture.
  3. Pour the mixture into a greased lined 8” cake tin or a 1lb loaf tin.
  4. Bake at 180ºC, 360ºF, Gas 4, for approximately 50 – 60 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

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