Ginger Cake Mix Recipe

Ingredients

  • 1kg / 2lb 3oz – U-Weigh Brownie
  • Mix 200ml / 7fl oz – Water
  • 140ml / 5 fl oz – Vegetable oil

  • 75g /2½ oz – Golden syrup

Method

  1. Pour the ginger cake mix into a bowl and with either a whisk attachment or spatular, add water, vegetable oil, golden syrup and mix until fully combined.
  2. Pour the mixture into a small loaf tin or 6” round cake tin.

  3. Bake at 180ºC, 360ºF, Gas 4, for approx 40 – 50 minutes.

Ginger Cake Mix Recipe

Ingredients

  • 500g / 1lb 2oz – Ginger Cake Mix
  • 200ml / 7fl oz – Water
  • 140ml / 5 fl oz – Vegetable oil

  • 75ml /2½ fl oz – Golden syrup

Method

  1. Add the cake mix into a bowl and add the water, vegetable oil and golden syrup. Then mix together until combined with either a beater attachment or by hand.
  2. Pour the mixture into a greased lined 6” cake tin or a small loaf tin.
  3. Bake at 180ºC, 360ºF, Gas 4, for approximately 40 – 50 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

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