Cake Mixes

Plain Sponge Cake Recipe

uweigh plain sponge cake mix recipe refill store shop scoop uk kent hythe

2

Ingredients

5

Minutes Prep

25

Minutes Baking

4

Ingredients

10

Minutes Prep

25

Minutes Baking

Ingredients

500g UWeigh Plain Sponge Mix
115ml Water
150ml Vegetable Oil
3 Large Eggs

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Method

For Cake:

  1. Add the cake mix into a bowl then add the water, vegetable oil & eggs. Mix together until combined with either a beater attachment, or by hand
  2. Pour the mixture into a greased lined 6” cake tin or a small loaf tin.
  3. Bake at 180ºC, 360ºF, Gas 4, for approximately 25 – 30 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

For Cupcakes: 

  1. Follow steps 1 and 2 as above.
  2. Divide the mixture equally between 12 paper cases.
  3. Bake at 170ºC, 330ºF, for approximately 25 minutes.

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