Basmati Rice

U-Weigh Basmati Rice is the finest Aromatic Basmati Rice from the region of Punjab, grown for the past 7,000 years on the uplands terraces of the Mountains. It has a delightful delicate aroma and the delicious flavour becomes an ideal addition to any savoury dish.

£0.26£13.00

Clear

Basmati Rice

U-Weigh Basmati Rice is the finest Aromatic Basmati Rice from the region of Punjab, grown for the past 7,000 years on the uplands terraces of the Mountains. It has a delightful delicate aroma and the delicious flavour becomes an ideal addition to any savoury dish.

£0.26£13.00

Clear

Ingredients

Basmati Rice.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Cooking Rice:
Use a ratio of 2½ boiling water to 1 rice. Add the rice to a pan with the boiling water and a pinch of salt. Bring to the boil on a high heat, then turn the heat down to low, do not stir. Cover and leave until all of the water has been absorbed. Now fluff it up with a fork and take it off the heat. Pop the lid back on so it stays hot. Cooking time approximately 8 minutes.

Washing Rice :
Wash in several changes of tap water and then pour water over the rice and soak for half an hour. Drain in a sieve. This will remove the excess starch and help achieve fluffy rice.