Carrot Cake Mix

U-Weigh Carrot Cake Mix has a delicious homemade flavour. Simply add water oil and grated carrot to create a lovely moist cake. The best quality baker’s flour is used for delicious results!

£2.00£3.20

Clear

Carrot Cake Mix

U-Weigh Carrot Cake Mix has a delicious homemade flavour. Simply add water oil and grated carrot to create a lovely moist cake. The best quality baker’s flour is used for delicious results!

£2.00£3.20

Clear

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Rapeseed Oil, Dried EggWheat Starch, Dextrose, Raising Agents: Sodium Carbonates, Diphosphates; Cassia, Emulsifier: Soya Lecithin, Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Add 500g/1lb 2oz carrot cake mix, 215ml / 7fl.oz of water, 24ml / 1fl.oz of vegetable oil to a bowl fitted with a beater. Mix for 1 minute on slow speed. Scrape down and mix for a further 3 minuets on medium speed. Add 75g / 3oz of freshly grated carrot and continue to mix, on slow for 30 seconds. Bake at 180ºC, 360ºF, Gas 4, for approximately 40 – 50 Minutes. Cupcakes 20 – 30 minutes.