Chocolate Cake Mix

U-Weigh Chocolate cake mix is great for all styles of chocolate flavoured cakes including muffin, cupcakes and loaf cakes. It’s a very robust mix and produces consistently superior results, great quality and value for money.

£2.25£3.60

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Chocolate Cake Mix

U-Weigh Chocolate cake mix is great for all styles of chocolate flavoured cakes including muffin, cupcakes and loaf cakes. It’s a very robust mix and produces consistently superior results, great quality and value for money.

£2.25£3.60

Clear

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (Milk), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: CarboxyMethyl Cellulose, Guar Gum; Flavouring.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Add 500g/1lb 2oz chocolate cake mix to a bowl fitted with a beater, add 3 medium eggs and beat on slow speed for 1 minute and for 2 minutes on medium. Add 112ml/4floz of water and 150ml/5floz of vegetable oil and mix for 3 minutes on slow. Scape down and mix for a further 2 minutes. Pour the mixture into a small loaf tin or 6” cake tin. Bake at 180ºC, 360ºF, Gas mark 4, for approx 25 – 30 minutes.