Ginger Cake Mix

U-Weigh Ginger Cake Mix is a complete mix that requires only the addition of water and vegetable oil to create delicious loaf cakes, round cakes, muffins, cupcakes and tray bakes. This mix contains pieces of candied stem ginger in a subtle ginger-spiced base, making its flavour and moisture perfect for your baking!

£2.75£4.40

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Ginger Cake Mix

U-Weigh Ginger Cake Mix is a complete mix that requires only the addition of water and vegetable oil to create delicious loaf cakes, round cakes, muffins, cupcakes and tray bakes. This mix contains pieces of candied stem ginger in a subtle ginger-spiced base, making its flavour and moisture perfect for your baking!

£2.75£4.40

Clear

Ingredients

Wheat Flour, Sugar, Crystallised Ginger (8.5%), Spices (Ground Ginger, Cinnamon), Vegetable Oil, Glucose, Fructose, Skimmed Milk Powder, Dried Whole Egg, Raising agents E500(ii), E450)(i), Dried Caramelised Sugar, E471, E481, Stabiliser: Xanthan gum E415.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Add 500g/1lb 2oz ginger cake mix to a bowl fitted with a beater.  At slow speed add 200ml/7fl oz water and 140ml/4 fl oz of vegetable oil 75g/2½ oz golden syrup and mix for 1 minute.  Scrap down and mix for 2 minutes on medium speed then reduce speed to slow and continue for 1 minute. Pour the mixture into a small loaf tin or 6” cake tin. Bake at 180ºC, 360ºF, Gas 4, for approx 40 – 50 minutes.