You can cook with dried goji berries in both sweet and savory recipes. The easiest way to get started is to use goji berries the way you would use raisins. That means putting them in baked goods like cookies, on top of your morning oatmeal or porridge, in trail mix, or by the handful as a snack. You can also soak dried goji berries in hot water for a few minutes until they’ve softened. When rehydrated, the goji berries taste almost like a “very sweet cherry tomato.