Ingredients
Lentils.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
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Green lentils are perfect for making traditional Indian and Middle Eastern dishes, as well as soups and dahl, stews. Green lentils have a slight peppery flavor and maintain a medium to firm texture making them perfect for soups or salads.
£0.35 – £17.50
Green lentils are perfect for making traditional Indian and Middle Eastern dishes, as well as soups and dahl, stews. Green lentils have a slight peppery flavor and maintain a medium to firm texture making them perfect for soups or salads.
£0.35 – £17.50
Lentils.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Soak in water for 12 hours, (lentils should be kept refrigerated whilst soaking). rinse thoroughly and drain. Cover with fresh water, boil fast for 10 minutes and then simmer for 30 – 40 minutes or until tender.