Our ground rice can be used in many ways in savouries and sweets. It is a coarse rice flour, ideal for hot or cold puddings and in baking to enrich pastry, or to make Indian flat-breads. Hygenically treated and high in protein.
£0.12 – £2.40
Our ground rice can be used in many ways in savouries and sweets. It is a coarse rice flour, ideal for hot or cold puddings and in baking to enrich pastry, or to make Indian flat-breads. Hygenically treated and high in protein.
£0.12 – £2.40
Rice.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
RICE PUDDING (Ground Rice)
Heat 570ml/1 pint milk in a saucepan and sprinkle in 56g/2oz of ground rice and 28g/1oz of sugar. Stirring continuously on a low heat bring to a boil until it thickens. Pour into a greased oven proof dish Bake for 30-40 mins at 180ºC, 360ºF, Gas 4, or until golden.
