Ground Rice

Our ground rice can be used in many ways in savouries and sweets. It is a coarse rice flour, ideal for hot or cold puddings and in baking to enrich pastry, or to make Indian flat-breads. Hygenically treated and high in protein.

£0.12£2.40

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Ground Rice

Our ground rice can be used in many ways in savouries and sweets. It is a coarse rice flour, ideal for hot or cold puddings and in baking to enrich pastry, or to make Indian flat-breads. Hygenically treated and high in protein.

£0.12£2.40

Clear

Ingredients

Rice.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

RICE PUDDING (Ground Rice)
Heat 570ml/1 pint milk in a saucepan and sprinkle in  56g/2oz of ground rice and 28g/1oz of  sugar. Stirring continuously on a low heat bring to a boil until it thickens. Pour into a greased oven proof dish Bake for 30-40 mins at 180ºC, 360ºF, Gas 4, or until golden.