Ground Rice

Our ground rice can be used in many ways in savouries and sweets. It is a coarse rice flour, ideal for hot or cold puddings and in baking to enrich pastry, or to make Indian flat-breads. Hygenically treated and high in protein.

£0.12£2.40

Ground Rice

Our ground rice can be used in many ways in savouries and sweets. It is a coarse rice flour, ideal for hot or cold puddings and in baking to enrich pastry, or to make Indian flat-breads. Hygenically treated and high in protein.

£0.12£2.40

Ingredients

Rice.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

RICE PUDDING (Ground Rice)
Heat 570ml/1 pint milk in a saucepan and sprinkle in  56g/2oz of ground rice and 28g/1oz of  sugar. Stirring continuously on a low heat bring to a boil until it thickens. Pour into a greased oven proof dish Bake for 30-40 mins at 180ºC, 360ºF, Gas 4, or until golden.