Lemon Cake Mix

U-Weigh Lemon Cake Mix is a complete mix that requires only the addition of water and vegetable oil to create delicious cakes, muffins, cupcakes and tray bakes. This mix contains lemon fruit pieces to produce a zingy sponge that is perfect to make tasty lemon drizzle cakes and more!

£2.75£4.40

Clear

Lemon Cake Mix

U-Weigh Lemon Cake Mix is a complete mix that requires only the addition of water and vegetable oil to create delicious cakes, muffins, cupcakes and tray bakes. This mix contains lemon fruit pieces to produce a zingy sponge that is perfect to make tasty lemon drizzle cakes and more!

£2.75£4.40

Clear

Ingredients

Sugar, Wheat Flour, Lemon Fruit Chips (8%) Sugar, Lemon Puree from Concentrate, Rice Syrup, Gelling Agent, Pectin E440, Acidity Regulators, Malic acid E296, Sodium citrate E331, Natural Flavour, Colour E160b, Turmeric E100, Dried Egg,Vegetable Oil, Modified Starch, Whey Powder, Emulsifiers: E477, E471), Sodium stearoyl-2-lactylate E481, Raising Agents E450(i), Sodium carbonates E500(ii), Flavouring, Salt, Stabilisers: E464, E415, Wheat Gluten, Colours E161b, E160a.

For Allergens, See ingredients in bold

 

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Add 500g/1lb 2oz lemon cake mix to a bowl fitted with a beater.  At slow speed add 180ml/6fl oz water and 120ml/4 fl oz of vegetable oil and mix for 1 minute.  Scrap down and mix for 2 minutes on medium speed then reduce speed to slow and continue for 1 minute. Pour the mixture into a loaf tin or 6” cake tin. Bake at 180ºC, 360ºF, Gas 4, for approximately 40 – 50 minutes. For Muffins, pour approx 75g into paper cases, bake as above for    20 – 30 minutes. Decorate as desired.