Long Grain Brown Rice

U-Weigh Long Grain Brown Rice is perfect for a wide range of dishes. Unlike white rice, brown rice contains the outer hull of the grain. This germ/bran layer contains added nutrition and fibre. The outer layer gives brown rice a slightly longer cooking time than white rice and it has more bite once cooked. This dense chewy texture makes it a nourishing addition to any rice recipe and it works well in rice salads, keeping its shape and flavour.

£0.26£13.00

Clear

Long Grain Brown Rice

U-Weigh Long Grain Brown Rice is perfect for a wide range of dishes. Unlike white rice, brown rice contains the outer hull of the grain. This germ/bran layer contains added nutrition and fibre. The outer layer gives brown rice a slightly longer cooking time than white rice and it has more bite once cooked. This dense chewy texture makes it a nourishing addition to any rice recipe and it works well in rice salads, keeping its shape and flavour.

£0.26£13.00

Clear

Ingredients

Italian Long Grain Rice.

For Allergens, See ingredients in bold

 

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Cooking Rice:
Use a ratio of 2½ boiling water to 1 rice. Add the rice to a pan with the boiling water and a pinch of salt. Bring to the boil on a high heat, then turn the heat down to low, do not stir. Cover and leave until all of the water has been absorbed. Now fluff it up with a fork and take it off the heat. Pop the lid back on so it stays hot. Cooking time approximately 8 minutes.

Washing Rice :
Wash in several changes of tap water and then pour water over the rice and soak for half an hour. Drain in a sieve. This will remove the excess starch and help achieve fluffy rice.