U-Weigh Long Grain White Rice is the perfect choice for a wide range of dishes. White rice is popular because it is soft and absorbs flavours and the juices of a dish. Our long grain rice can be used to accompany casseroles, curries or combined with herbs and spices to make a delicious side dish.
£0.16 – £8.00
U-Weigh Long Grain White Rice is the perfect choice for a wide range of dishes. White rice is popular because it is soft and absorbs flavours and the juices of a dish. Our long grain rice can be used to accompany casseroles, curries or combined with herbs and spices to make a delicious side dish.
£0.16 – £8.00
Long Grain Rice.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Cooking Rice:
Use a ratio of 2½ boiling water to 1 rice. Add the rice to a pan with the boiling water and a pinch of salt. Bring to the boil on a high heat, then turn the heat down to low, do not stir. Cover and leave until all of the water has been absorbed. Now fluff it up with a fork and take it off the heat. Pop the lid back on so it stays hot. Cooking time approximately 25 minutes.
Washing Rice :
Wash in several changes of tap water and then pour water over rice and soak for half an hour. Drain in a sieve. This will remove the excess starch and help achieve fluffy rice.
