Madeira Cake Mix

U-Weigh Madeira Cake Mix can be used not just for traditional Madeira cakes but to make Genoese, slab cakes, fairy cakes, slices and fondant fancies. It cuts well and can be decorated with butter icing, frosting or fondant. Specially formulated to rise well and suspends fruit and other particulates superbly.

£1.75£2.80

Clear

Madeira Cake Mix

U-Weigh Madeira Cake Mix can be used not just for traditional Madeira cakes but to make Genoese, slab cakes, fairy cakes, slices and fondant fancies. It cuts well and can be decorated with butter icing, frosting or fondant. Specially formulated to rise well and suspends fruit and other particulates superbly.

£1.75£2.80

Clear

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Dried EggWhey Powder, Modified Starch, Emulsifiers: E477, E471, E481, Raisin Agents E450, E500, Salt, Stabiliser E464, Wheat Gluten, Flavouring.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Add banana cake mix to a bowl fitted with a better, add water and vegetable oil and mix for 1 minute at slow speed. Mash the bananas and blend them into the mixture. Scrape down and mix for a further 3 minutes on medium speed. Add walnuts (optional) and mix for a further minute. Pour the mixture into a loaf tin and bake at 180ºC, 360ºF, Gas 4, for approximately 40 – 50 Minutes.