Marrowfat Peas

Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy and are often used to make mushy peas.

£0.22£11.00

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Marrowfat Peas

Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy and are often used to make mushy peas.

£0.22£11.00

Clear

Ingredients

Peas.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Soak in water for 12 hours, (peas should be kept refrigerated whilst soaking). rinse thoroughly and drain. Cover with fresh water, boil fast for 15 minutes and then simmer for 45 minutes or until tender.