Plain Sponge Cake Mix

U-Weigh Plain cake mix is versatile and easy to use, just add water to create luxurious sponge cakes with minimum effort and maximum taste. use to create cupcakes, tray bakes, loaf cakes, muffins and much more. It’s the perfect treat for the family and a great activity to keep little bakers entertained.

£1.90£3.04

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Plain Sponge Cake Mix

U-Weigh Plain cake mix is versatile and easy to use, just add water to create luxurious sponge cakes with minimum effort and maximum taste. use to create cupcakes, tray bakes, loaf cakes, muffins and much more. It’s the perfect treat for the family and a great activity to keep little bakers entertained.

£1.90£3.04

Clear

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Sugar, Dried Egg, Raising Agents: Diphosphates, Sodium Carbonates; Rice Starch, Skimmed Milk Powder, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Dried Egg White, Whey Powder (Milk), Salt, Stabiliser: Xanthan Gum.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Add 400g/14oz plain sponge mix to a bowl fitted with a whisk. At slow speed add 200ml/7fl oz water and mix for 1 minute.  Scrap down and mix for 12 minutes at a fast speed. Pour the mixture into two 7”/18cm sandwich tins. Bake at 190ºC, 380ºF, for approximately 25 – 30 minutes.