Polenta - Yellow Cornmeal

Also known as yellow cornmeal, U-Weigh polenta can be used for your cooking and recipes, including making pasta. Polenta is made from a corn variety that grows in Italy known as flint corn. Creamy and comforting and a great addition to your culinary creations. Can also be served as a porridge, or allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

£0.10£2.00

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Polenta - Yellow Cornmeal

Also known as yellow cornmeal, U-Weigh polenta can be used for your cooking and recipes, including making pasta. Polenta is made from a corn variety that grows in Italy known as flint corn. Creamy and comforting and a great addition to your culinary creations. Can also be served as a porridge, or allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

£0.10£2.00

Clear

Ingredients

Cornmeal.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

POLENTA (Yellow Cornmeal)
(Allow 60g polenta per person & 250ml of water)

Bring salted water to a boil in a large saucepan. Gradually whisk in the polenta. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, it takes about 15 minutes.

Turn off the heat. Add a little butter and stir until melted. Serve it softly set, straight from the pan or you can also leave it to cool on a tray before cutting into fingers and deep or shallow frying.