Ingredients
Corn Kernels
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Menu
U-Weigh Popping Corn the choice of snack for film watchers. Cook on the hob, microwave or in a popcorn maker for irresistible fresh & tasty popcorn. Have it your way, add butter, salt, sugar, cinnamon, honey, the choice is yours!
£0.20 – £10.00
U-Weigh Popping Corn the choice of snack for film watchers. Cook on the hob, microwave or in a popcorn maker for irresistible fresh & tasty popcorn. Have it your way, add butter, salt, sugar, cinnamon, honey, the choice is yours!
£0.20 – £10.00
Corn Kernels
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Before Cooking: Heat 1 tablespoon of vegetable oil in a large saucepan with a lid over medium heat. Add the popcorn kernels (Allow 50g per serving), cover the pan with the lid, shake to coat the kernels in the oil and wait for the popping to begin, shaking occasionally, cook until the popping stops. After cooking, remove from the heat, then leave to stand for 30 seconds. Now you can add your coating, salt, sugar, butter, your choice!