Sage and Onion Stuffing

U-Weigh Sage and Onion Stuffing is easy to use just measure the required amount of stuffing mix into a basin, add boiling water, mix thoroughly. Use to stuff prepared meat or poultry. To bake separately place prepared stuffing in a greased ovenproof dish and bake.

£0.35£17.50

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Sage and Onion Stuffing

U-Weigh Sage and Onion Stuffing is easy to use just measure the required amount of stuffing mix into a basin, add boiling water, mix thoroughly. Use to stuff prepared meat or poultry. To bake separately place prepared stuffing in a greased ovenproof dish and bake.

£0.35£17.50

Clear

Ingredients

Breadrusk (contains Wheat flour, water, yeast, salt). Dried Onion (5.5%), Salt (contains anti-caking agent
E535), Rapeseed Oil, Dried Sage (0.6%), Dried Parsley, Sage Extract (contains salt, herb extracts, anticaking agent E551).

For Allergens, See ingredients in bold

 

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Measure the required amount of stuffing mix into a basin (113g/4oz. of stuffing mix to 430ml/¾ pint) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively, the stuffing can be shaped into balls before baking.