Semolina

Semolina is a coarse, purified wheat middlings of durum wheat. Mainly used in making semolina pudding, pasta, and couscous.

£0.13 – £2.50

uweigh semolina

Semolina

Semolina is a coarse, purified wheat middlings of durum wheat. Mainly used in making semolina pudding, pasta, and couscous.

£0.13 – £2.50

uweigh semolina

Ingredients
Preparation and use

Ingredients

Durum Wheat.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Semolia Pudding:

Add 56g / 2oz of Semolina

570ml / 1 pint of milk

In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil.
When it boils, immediately remove from the heat. Stir in the semolina, and then return to the heat.
Bring to a simmer over medium heat, stirring until thickened but still pourable.
Pour into serving bowls, and top with your favorite topping.