Semolina

Semolina is a coarse, purified wheat middlings of durum wheat. Mainly used in making semolina pudding, pasta, and couscous.

£0.13£2.50

Clear

Semolina

Semolina is a coarse, purified wheat middlings of durum wheat. Mainly used in making semolina pudding, pasta, and couscous.

£0.13£2.50

Clear

Ingredients

Durum Wheat.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Semolia Pudding:

Add 56g / 2oz of Semolina

570ml / 1 pint of milk

  1. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil.
  2. When it boils, immediately remove from the heat. Stir in the semolina, and then return to the heat.
  3. Bring to a simmer over medium heat, stirring until thickened but still pourable.
  4. Pour into serving bowls, and top with your favorite topping.