Short Grain Pudding/Risotto Rice

U-Weigh Short Grain Risotto/Pudding Rice is perfect for risottos and gives you a creamy, gooey rice finish. Short grain rice is very absorbent and can also be used in soups and stews and perfect for rice puddings.

£0.32£16.00

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Short Grain Pudding/Risotto Rice

U-Weigh Short Grain Risotto/Pudding Rice is perfect for risottos and gives you a creamy, gooey rice finish. Short grain rice is very absorbent and can also be used in soups and stews and perfect for rice puddings.

£0.32£16.00

Clear

Ingredients

Rice

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Rice Pudding

Add 56g/2oz. of short grain rice to 570ml/1 pint of milk and 28g/1oz. of sugar. Place in a greased dish, dot with butter and cover with grated nutmeg. Bake for 1½ hours at 180ºC, 360ºF, Gas mark 4.