Shortcrust Pastry Mix

U-Weigh Shortcrust Pastry Mix can be used for sweet and savoury baking. No artificial colours, suitable for vegetarians, produced using British flour. Ideal for all types of flans, pies and pastry dishes. Why not try adding cinnamon to the dough for an extra special apple pie or ground almonds for a Bakewell tart. Add herbs or a pinch of dry mustard for a savoury pie with a difference!

£0.30£15.00

Clear

Shortcrust Pastry Mix

U-Weigh Shortcrust Pastry Mix can be used for sweet and savoury baking. No artificial colours, suitable for vegetarians, produced using British flour. Ideal for all types of flans, pies and pastry dishes. Why not try adding cinnamon to the dough for an extra special apple pie or ground almonds for a Bakewell tart. Add herbs or a pinch of dry mustard for a savoury pie with a difference!

£0.30£15.00

Clear

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Dextrose

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Stir 225g/8oz mix with 56ml/2 fl.oz. chilled water. Form into a firm dough and knead lightly. Roll out onto a lightly floured surface and cut as required. Brush with milk to glaze. Bake at 200ºC, 400ºF, Gas mark 6 until golden brown or as stated in your recipe.