Sichuan Peppercorns

Sichuan pepper is a spicy, peppery and citrusy go-to essential for adding delicious flavour to a variety of Asian dishes. Commonly used in the Sichuan cuisine of China’s southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.

£2.40£40.00

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Sichuan Peppercorns

Sichuan pepper is a spicy, peppery and citrusy go-to essential for adding delicious flavour to a variety of Asian dishes. Commonly used in the Sichuan cuisine of China’s southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.

£2.40£40.00

Clear