U-Weigh Strong White Bread Flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for bread products, this flour can also be used for making choux and filo pastry.
£0.15 – £7.50
U-Weigh Strong White Bread Flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for bread products, this flour can also be used for making choux and filo pastry.
£0.15 – £7.50
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
