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  • 01303 260 745
  • uweigh@gmail.com
  • Mon - Wed: 9:00 - 16:00
  • Thur - Sat: 9:00 - 17:00
Facebook-f Instagram
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Strong White Bread Flour

U-Weigh Strong White Bread Flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for bread products, this flour can also be used for making choux and filo pastry.

£0.15 – £7.50

uweigh strong white bread flour
VEGAN

Strong White Bread Flour

U-Weigh Strong White Bread Flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for bread products, this flour can also be used for making choux and filo pastry.

£0.15 – £7.50

uweigh strong white bread flour
VEGAN

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.