Strong White Bread Flour

U-Weigh Strong White Bread Flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for bread products, this flour can also be used for making choux and filo pastry.

£0.15£7.50

Clear

Strong White Bread Flour

U-Weigh Strong White Bread Flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for bread products, this flour can also be used for making choux and filo pastry.

£0.15£7.50

Clear

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid.

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.