Suet Pudding / Dumpling Mix

Made in the UK with British flour, this easy to use mix is just add water and can be used for sweet and savoury baking! It’s ideal to make suet crust pastry to top traditional steak and kidneys pies and puddings.

 

£0.38£19.00

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Suet Pudding / Dumpling Mix

Made in the UK with British flour, this easy to use mix is just add water and can be used for sweet and savoury baking! It’s ideal to make suet crust pastry to top traditional steak and kidneys pies and puddings.

 

£0.38£19.00

Clear

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetarian Suet (Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil), Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Diphosphates, Monocalcium Phosphate), Salt

For Allergens, See ingredients in bold

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Preparation and use

Stir 113ml/4fl.oz. water with 280g/10oz mix. Blend into a smooth dough. Divide into 28g/1oz portions and shape into rounds. Steam for 15 to 20 minutes or add to stews or casseroles 20 minutes before serving.