Wholemeal Bread Flour

U-Weigh Strong Wholemeal Flour is ideal for making your biscuits, cakes, muffins, wholemeal bread and more.  Wholemeal flour has a much coarser texture than plain white flour. The bran and germ are retained during the processing of the flour, making wholemeal flour higher in fibre and more nutritious than white flour.

£0.15£7.50

Wholemeal Bread Flour

U-Weigh Strong Wholemeal Flour is ideal for making your biscuits, cakes, muffins, wholemeal bread and more.  Wholemeal flour has a much coarser texture than plain white flour. The bran and germ are retained during the processing of the flour, making wholemeal flour higher in fibre and more nutritious than white flour.

£0.15£7.50

Ingredients

Wheat Flour, (produced from cleaned wheat and contains all parts of the wheat grain). with calcium, iron, niacin, thiamin, Flour Treatment Agent: Ascorbic Acid E300.
For Allergens, see ingredients in bold

Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.