Ingredients
Peas.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
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Yellow split peas are the mature form of green peas, the dried seeds of peas are peeled and then split. Split peas, whether green or yellow, are highly beneficial for your health. Split Peas are high in fibre, protein, and various vitamins and minerals but low in fats. They are commonly used in soups and stews.
£0.25 – £12.50
Yellow split peas are the mature form of green peas, the dried seeds of peas are peeled and then split. Split peas, whether green or yellow, are highly beneficial for your health. Split Peas are high in fibre, protein, and various vitamins and minerals but low in fats. They are commonly used in soups and stews.
£0.25 – £12.50
Peas.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Soaked
Soak in water for 12 hours, (peas should be kept refrigerated whilst soaking). rinse thoroughly and drain. Cover with fresh water, boil fast for 5 minutes and then simmer for 20 minutes or until tender.
Unsoaked
Rinse thoroughly and drain. Cover with fresh water, boil fast for 10 minutes and then simmer for 30 – 40 minutes or until tender.