Pour the mixture into an 8”/20cm cake tin.
Bake at 175ºC, 340ºF, Gas 3, for approx 1 hour 20 minutes.
Delicious gooey brownies, best served warm and will definitely have you coming back for more!
Gorgeous firm but moist Madeira cake, perfect with a cup of tea or to turn into a cherry cake!
Our sticky ginger cake is the perfect treat to have with a hot beverage or as a pudding!