rich fruit cake

Rich Fruit Cake Mix Recipe

Ingredients

  • 1.2kg / 2lb 9oz – U-Weigh Rich Fruit Cake Mix
  • Mix 120ml / 4fl oz – Water
  • 3 Large Eggs

Method

  1. Pour the rich fruit cake mix into a bowl and add the eggs and water. Then, with either a whisk attachment or spatular, mix until combined.
  2. Pour the mixture into an 8”/20cm cake tin.

  3. Bake at 175ºC, 340ºF, Gas 3, for approx 1 hour 20 minutes.

Rich Fruit Cake Mix Recipe

Ingredients

  • 1.2kg / 2lb 9oz – U-Weigh Rich Fruit Cake Mix
  • 120ml / 4fl oz – Water
  • 3 U-Weigh Large Free Range Eggs

Method

  1. Add the cake mix into a bowl and add the water. Then mix together until combined with either a beater attachment or by hand.
  2. Pour the mixture into a greased lined 8” cake tin.
  3. Bake at 180ºC, 360ºF, Gas 4, for approximately 1 hour 20 minutes or until cooked through; you can check by inserting a skewer – if it is clean when removed, it’s baked!

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