Savoury Scone Recipe

Ingredients

  • 500g / 1lb 2oz – U-Weigh Savoury Scone Mix
  • 112ml / 4fl oz – Water

  • 200g / 7oz – Grated Cheese (Optional)

Method

For Cake:

  1. Pour the savoury scone mix into a bowl, add grated cheese (optional) and the water. Then with either a whisk attachment or spatular, mix until combined
  2. Place onto a floured surface cover and rest for 10 minutes. Roll out to 1.5cm/½” thick, cut into the desired shape
  3. Put them onto a greased lined baking tray, egg wash and rest at room temperature for 20 minutes
  4. Bake at 230ºC, 450ºF, Gas mark 8, for 10 minutes

Savoury Scone Recipe

Ingredients

  • 500g / 1lb 2oz – U-Weigh Savoury Scone Mix
  • 112ml / 4fl oz – Water

  • 200g / 7oz – Grated Cheese

Method

  1. Add the savoury scone mix into a bowl with the grated cheese and water.  Either by hand or with a spatular mix until combined. Try not to over work the mixture.
  2. Place onto a floured surface cover and rest for 10 minutes.
  3. Roll out to 2cm/¾” thick and cut into the desired shape.
  4. Place them onto a greased  baking tray, egg wash and rest at room temperature for 20 minutes.
  5. Bake at 230ºC, 450ºF, Gas mark 8, for 10 minutes.

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